Catering & Special Events

Planning a party or large group outing? We have a dining room made especially for large groups.
 
Give us a call at 252.202.2684 or email us at obxsugarcreekchef@gmail.com and we'll be glad to make any arrangements to make your special event or party memorable.
 
Sugar Creek Sample Menus
 
Dinner Buffets
OPTION 1
  • Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
  • Blacken Mahi with a Orange Pineapple Glaze
  • Grilled Herb Chicken Breast in a Light Au Jus
  • With Red Bliss Roasted Potatoes
  • Provencal Garden Vegetables Steamed Herb Butter Sauce
  • Twisted Vegetable Pasta Primavera
  • Jeweled Jasmine Rice
  • Sweet Ice Tea
  • Dinners rolls with Butter
$32 per person
 
OPTION 2
  • Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
  • Mahi with a  Sweet Orange Chili Coulis
  • Sliced Sirlon with a Peppercorn Cabernet Sauce
  •  Grilled Herb Chicken Breast in a Light Au Jus 
  • With Red Bliss Roasted Potatoes
  • Provencal Garden Vegetables Steamed Herb Butter Sauce
  • Twisted Spicy Shrimp Pasta Carbonara
  • Jeweled Jasmine Rice
  • Asparagus and Roasted Red Pepper
  • Sweet Ice Tea
  • Dinners rolls with Butter
$44 per person
 
OPTION 3
  • Butler passed appetizers:  Spanikopita and Mini Crab cake
  • Garden Salad- Mixed Greens, Cucumbers, Tomatoes, Carrots, Croutons and Dressings
  • Lemon Pepper Seared Ahi Tuna Soy Lacquered/or Salmon/Mahi Peach Whisky Salsa 
  • Beef Tenderloin with a Creamy Mushroom Ragout Sauce
  •  Grilled Herb Chicken Breast in a Light Au Jus 
  • With Red Bliss Roasted Potatoes
  • Provencal Garden Vegetables Steamed Herb Butter Sauce
  • Curry Shrimp and Scallops
  • Jeweled Jasmine Rice
  • Asparagus and Roasted Red Pepper
  • Sweet Ice Tea
  • Dinners rolls with Butter
$60 per person
 
Create Your Own Menu


 
Buffet
(Price based per person)
 
  • $32 - 2 Hors d'oeuvres, 1 Salad, 2 Entrees and 2 Sides

  • $42- 3 Hors d'oeuvres, 1 Salad, 3 Entrees and 2 Sides

  • $52- 4 Hors d'oeuvres, 1 Salad, 3 Entrees and 3 Sides 



Stations


  • $45- Fresh Fruit, Vegetable and Cheese display, 3 Hors d'oeuvres and 2 Stations

  • $55- Fresh Fruit, Vegetable and Cheese display, 4 Hors d'oeuvres and 3 Stations 


 
Hors d'oeuvres
(Price based per person) 
  • $30- Fresh Vegetable and Cheese display with 2 Vegetarian, 1 Meat and 2 Seafood hors d'oeuvres

  • $40 -Fresh Vegetable and Cheese display with 2 Vegetarian, 2 Meat and 3 Seafood hors d'oeuvres

  • $50- Fresh Antipasto display with 3 Vegetarian, 2 Meat and 3 Seafood hors d'oeuvres
 


Plated

 
  • $50- 1 Meat, 1 Vegetarian and 1 Seafood Hors d'oeuvre, 1 Salad, Bread,
 3 Entrée options & 2 accommodating sides

  • $60- 1 Meat, 1 Vegetarian and 2 Seafood Hors d'oeuvres, 1 Salad, Bread,
 4 Entrée options and accommodating side
 
The price includes servers which will assist with set up, take care of guest, and pouring of the champagne toast. The cutting and serving of cake and trash removal. Tax is not included in prices and is a 7.75% charge on food, a service charge will also be added.
 
All china/stemware/bar glasses are outsourced from our local rental companies and final quote cannot be determined until rental order is placed. The client may choose to rent items on their own , or Sugar Creek can rent items and add the fee to your bill.
 
We are willing to work with you and your budget. Contact us for full details.
 
 

 

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