Dinner

DINNER MENU

SOUPS & SALADS

Tossed Garden Salad  5.99
A lettuce blend with tomatoes, cucumbers, carrots, bell peppers, onions & croutons. 

Tuna Salad and Shrimp Salad Combo  15.99
Served with tomatoes, cucumbers, & fresh fruit over mixed greens

Clam Chowder  Cup 7.99 / Bowl 8.99
Delicious Hatteras clams in an authentic Hatteras style “clear” clam broth

Seafood Stew  Cup 8.99 / Bowl 9.99
Tomato based stew with shrimp, scallops, potatoes, carrots & onions

Crab Bisque  Cup 9.99 / Bowl 11.99
Thick cream bisque with lump crabmeat & seasoned to perfection

Salad Dressings: 
Bleu Cheese,  Thousand Island, Ranch, Honey Mustard, Parmesan Pepper, Italian, Oil & Vinegar, Balsamic or Raspberry Vinaigrette

 

APPETIZERS

Seafood Sampler 29.99
Platter full of crab balls, shrimp & calamari

Buffalo Shrimp (8)  9.99
With bleu cheese dressing & drizzled with hot sauce

Coconut Shrimp (8)  11.99
With sweet & sour sauce

Calamari  11.99
With marinara sauce

Crab Cake Balls (5)  15.99
Served with Texas petal sauce

Crab Dip  14.99
homemade with lump crabmeat, bacon, cream cheese, celery & spinach served in a bread bowl with fried pita chips

Soft Shell Crabs (2 – Fried) (In Season Only) 14.99
With cocktail & tarter sauce

Fried Green Tomatoes (5) 9.99
with Shrimp (4) (fried/broiled) 11.99

Fried Pickles (6)  7.99
Served with Texas petal sauce

Mozzarella Cheese Sticks (6)  7.99
Served with marinara sauce

Nachos Grandes 9.99
Tortilla chips topped with chili, melted cheese sauce, sour cream, guacamole, jalapeno peppers, lettuce & tomatoes

Buffalo Wings (10) 10.99
Hot & spicy with bleu cheese dressing & celery

Onion Rings (12) 6.99 | (6) 5.99
Served with ranch dressing

 

DINNER SEAFOOD ENTREES

(All Served with 2 sides)

Entrees include fresh baked Cornbread & choice of Side(s): Extra Plate charge for sharing $4 extra. Includes cornbread & 2 sides

Shrimp (fried or broiled)  21.99
Everyone’s favorite – a dozen selected shrimp

Coconut Shrimp  (12) 22.99
Served with sweet & sour sauce

Popcorn Shrimp (1/2 lb – fried)  18.99

Fish of the Day (fried or broiled)  18.99
Ask your server. Flounder may be substituted for $2 extra (flounder may have a few small bones)

Yellowfin Tuna (broiled) 22.99
Marinated in Italian dressing with a dash of teriyaki

Fish of the Day & Shrimp (6 – fried or broiled)  22.99
Ask your server. The perfect combination. Flounder may be substituted for $2 extra (flounder may have a few small bones)

Crab Cakes (2 – fried or broiled)  25.99
Tasteful blend of crabmeat & spices

Shrimp (6) & Crab Cake (1) (fried/broiled)  23.99
A delicious combination

Scallops (fried/broiled) 30.99
A real Wanchese delight

Shrimp (6) & Scallops (fried or broiled) 30.99
Two of the ocean’s best on one plate

Oysters  (In season) 23.99
Lightly breaded & fried

Soft Shell Crabs (3 – In Season Only) 25.99
Delicate soft shell crabs perfectly fried

Sugar Creek’s Sampler  31.99
6 oz. ribeye, marinated tuna & baby back ribs

Fried Seafood Platter  28.99
Fish of the Day (ask your server) shrimp, scallops, clam strips & crab balls
Flounder may be substituted for $2 extra (flounder may have a few bones)

Broiled Seafood Platter  28.99
Fish of the Day (ask your server), shrimp, scallops & crabmeat
Flounder may be substituted for $2 extra (flounder may have a few bones)

Shrimp & Grits  22.99
Taste of Beach Award Winner
Shrimp, andouille sausage & peppers sauteed in white wine & olive oil served over stone ground cheese grits with 1 side

 

Clam Strips  15.99
Lightly breaded & fried to a golden brown

 

STEAMERS

Steamed Shrimp  ½ lb. 14.99/1 lb. 24.99
Seasoned with Old Bay and served with butter & cocktail sauce

Snow Crablegs  1 Cluster. 15.99/2 Clusters. 26.99
Served with butter & cocktail sauce
Combo ½ lb. shrimp, 1 Cluster Crablegs 28.99

Clams 8.99
Dozen Steamed Clams served with butter & cocktail sauce

Sugar Creek’s Seafood Steamers  29.99
Steamed Shrimp, Clams, Crablegs, Mussels, Crawdads with Corn on the Cob & Potatoes, seasoned with Old Bay and served with butter & cocktail sauce

 

BEEF, PORK & CHICKEN

(all served with 2 sides)

Land & Sea Combo 29.99
10oz. to 12oz. Prime Rib & Shrimp (6 – fried/broiled)

Prime Rib 28.99
10oz. to 12oz. oven roasted

New York Strip Steak 28.99
10oz. to 12oz., Cooked to your liking

Hamburger Steak with Gravy 16.99
Angus beef smothered with gravy, mushrooms & onions

St. Louis Ribs Full Rack  23.99
Half Rack  19.99 | With Shrimp (6) 25.99

Grilled Boneless Chicken Breast (1) 15.99
Marinated in Italian dressing served over rice or pasta (mornay or marinara)

Chicken Lips (6) 14.99
Breaded strips of chicken breast with a honey-mustard dip

 

LIGHTER SIDE

(All served with 1 side)

Single Mate 19.99
8 oz. grilled tuna

Seafood Quesadilla  17.99
Shrimp, bay scallops, crab in a garlic tortilla with a blend of Mexican cheese served with cucumber Wasabi sauce

Crab Cake (1 – Fried/Broiled)  17.99

Ribeye Steak (6 oz.)  18.99

Stir Fry Chicken  16.99
Sautéed chicken with fresh vegetables served over rice with an Asian inspired sauce

 

PASTA

(all served with 1 side)

Sugar Creek Seafood Pasta  25.99
Shrimp, bay scallops, mussels, clams, crawdads over pasta in a spicy marinara sauce with bell peppers and a blend of special seasonings

Veggie Pasta  16.99
Spinach, tomatoes, mushrooms, squash, zucchini, bell peppers & onions over pasta in a tomato cream sauce (add Shrimp or Sea Scallops 20.99)

Shrimp Scampi   22.99
Sautéed shrimp in a garlic herb sauce, served over rice or tossed with pasta

 

SANDWICHES

We proudly serve Boar’s Head meat. Served on a white roll or on white, wheat or rye bread with lettuce, tomato, pickle & fries. Substitute Onion Rings for Fries $2 extra –  Add American, Swiss, Provolone, or Cheddar Cheese $1

Grilled Veggie Burger  7.99

Burger  10.99
Black Angus beef

Chicken Sandwich  8.99
Grilled boneless chicken breast

Crabcake Sandwich (fried or broiled)  16.99

Fish of the Day (fried/broiled)  12.99
Ask your server. Flounder maybe substituted for $2 extra (flounder may have a few bones)

Soft Shell Crabs (In Season Only – 2 – Fried)  16.99

 

DINNER SIDES

Fries, Baked Potato, Coleslaw, Rice, Daily Vegetable 1.99 Each

Substitute a Salad for a Side $3 Extra

Substitute Onion Rings for a Side $2 Extra

 

CHILDREN’S MENU

Children ages 12 and under, please. Choice of One Entree, Served with Fries or Applesauce on a frisbee  7.99

Fried Popcorn Shrimp

Fried Fish of the Day

Fried Chicken Lips (chicken fingers – 3)

Fried Macaroni & Cheese Wedges

Pasta with Alfredo or Marinara Sauce

Cheese Quesadilla

DINNER MENU
Served Daily at 4 pm • Extra Plate Charge for Sharing - $4 includes cornbread & 2 sides • Beer, Wine, Liquor, Frozen Drink Specialties & Desserts available
 
Limit of two separate checks for parties of 6 or more. 
 
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness.
 
WATER, WATER, EVERYWHERE!
 
Price and selection subject to change

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